|
FOOD |
EQUIVALENT |
| All-Purpose Flour | 1 pound = 3 ½ cups |
| Apples | 1 pound = 3 medium apples |
| Bananas | 1 pound = 3 medium bananas |
| Bread | 1 loaf 16 – 20 slices |
| Butter | 1 pound = 2 cups or 4 sticks |
| Cake Flour | 1 pound = 4 ½ cups |
| Chocolate Chips | 6 ounces = 1 cup |
| Cornmeal | 1 pound = 3 cups uncooked |
| Cream Cheese | 8 ounces = 16 tablespoons |
| Egg Whites | 1 cup = 8 – 10 whites |
| Graham Crackers | 16 crackers = 1 cup crumbs |
| Grapes | 1 pound = 3 cups |
| Honey | 1 pound = 1 1/3 cups |
| Lemons | 1 medium = 3 tablespoons |
| Limes | 1 medium = 2 tablespoons |
| Pineapple | 1 medium = 3 cups chucks |
| Popcorn | ½ cup unpopped = 8 cups popped |
| Raisins | 15 ounces = 2 ½ cups |
| Shortening | 1 pound = 2 cups |
| Shredded Cheese | 4 ounces = 1 cup |
| Yeast, Active Dry | 1 envelope = 2 ¼ teaspoons |
Cooking with Jacque Rose 