EASY PEAZIE EASTER SIDE

french cut green beans

GREEN BEAN ALMONDINE

1 cup toasted slivered almonds, 3 tablespoons minced garlic, 3 tablespoons minced onions, 6 tablespoons salted butter, melted, 1 tablespoon fresh lemon juice, 1 (12 oz.) package frozen French-style cut green beans, 4 slices of bacon, 1 1/2 tablespoons lemon zest.

Fry bacon crispy, remove from skillet.  Drain, crumble, set aside. Cook the beans according to the package directions, add 1 tablespoon chicken bouillon.  Drain the beans add the minced garlic, onions, butter,  lemon juice, and toss.   Make sure the beans are fully coated, taste, add salt and pepper as needed.  Pour the beans onto a serving bowl or a platter, evenly sprinkle the lemon zest, almonds and bacon crumbles on top, serve.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.