BAKED CASHEW CHICKEN

I love cashew chicken. I bake my concoction and serve it family style accompanied with wonton soup. JACQUE ROSE BAKED CASHEW CHICKEN  1/2 cup cashews, 1/4 cup red onions, finely diced, 1 cup finely diced celery, 1 tablespoon salted butter, 3 garlic cloves, minced, 1 bunch green onions, chopped, 1/2 tablespoon rice vinegar, 2 tablespoons…

CARROT TOP PESTO

This recipe is for all my vegan friends all you have to do is omit the cheese.  I happen to love the taste of pesto.  I use pesto on rice, pasta, crackers, fish, dip and on tomatoes. This recipe is a compilation of ingredients I love. CARROT TOP PESTO Carrot tops taste very similar to…

CHICKEN CACCIATORE

CHICKEN CACCIATORE The secret to my chicken cacciatore is pan frying the thighs to a golden brown; then simmering them in the rustic tomato sauce until the meat is almost ready to fall off the bone. 1 pound spaghetti, 8 chicken thighs, 1/4 cup butter flavored shortening,  1/2 cup yellow onions, chopped, 2 celery stalks,…

QUICHE

There are 100s of variations on a good quiche recipe, my good quiche recipe is chocked full of ingredients I love to eat CRAB QUICHE 1 (14.1 oz.) 2-count pie crust, 6 eggs, 3/4 cup evaporated milk, 3/4 teaspoon seafood seasoning, 1/4 teaspoon white pepper, 1 cup crab meat, 1/2 cup fresh baby spinach, sliced,…

FRENCH TOAST CASSEROLE

If I have not told you lately, thanks for stopping by. I appreciate the time you spend with me. Please like and follow my food blog at http://www.cookingwithjacuerose.com for some sho’nuff delicious dishes.  When you like and follow the blog, you will be sent a notification, to your email address, whenever I post.  When you…

HOT FOREPLAY

Anyone here interested in guaranteed satisfying foreplay; if you are, I’ve got something for ya! Hot foreplay in my world is called crispy fried chicken wings with a palate teasing hot wing sauce. HOT WING SAUCE 3 sticks of unsalted butter, room temperature, 1/2 cup Louisiana hot sauce, 3/4 teaspoon smoked paprika, 1/2 tablespoons balsamic vinegar,…

THE PERFECT SNACK

THE PERFECT SNACK I am sitting in the back yard relaxing in a lounge chair snacking on pickled green beans and sipping on a spicy Bloody Mary. 2 pounds fresh green beans, 1/2 pound  fresh wax yellow beans, 3 cups water, 2 1/2 cups apple cider vinegar, 1/2 cup white vinegar, 1 1/4 tablespoon pickling…

WHAT’S YOUR FAVORITE FLOWER?

Today I am going to repurpose some leftover baked chicken and make Chicken Salad Flowers.  When I repurpose the food, I do not want you to say “isn’t that the chicken from Sunday” so I make it look and taste completely different. First things first we are going to make the flowers. I got the directions on…

BUCKWHEAT WAFFLE WITH A MAGICAL TWIST

I woke up this morning wanting waffles; I didn’t feel like frying chicken wings, so I had to think of something else to bring the magic.   Found a cup of semi-sweet dark chocolate.  You’re right I am having DARK CHOCOLATE BUCKWHEAT BELGIUM WAFFLES DARK CHOCOLATE BUCKWHEAT BELGIUM WAFFLES 1 3/4 cups buckwheat flour, sifted, 2…

DO YOU WANT TO MAKE A THICK COUNTRY GIRL HAPPY?

DO YOU WANT TO MAKE A THICK COUNTRY GIRL HAPPY? That’s easy just make her some coconut peanut brittle.  Good peanut brittle always work for this thick country girl. PEANUT BRITTLE 2 cups sugar, 1 cup cornstarch, 1/2 cup water, 2 cups raw peanuts, 2 1/2 cups raw coconut, 2 teaspoons baking soda, 4 tablespoons unsalted butter,…

FRIED CHICKEN GIZZARDS RANGE SUPREME

FRIED CHICKEN GIZZARDS The secret to ensuring delicious fried chicken gizzards is to par-boil the gizzards in seasoned water for 10 minutes before frying. 2 pounds chicken gizzards, 1/2 cup self-rising flour, 1 tablespoon granulated garlic, 2 tablespoons seasoning salt, 1 tablespoon black pepper, peanut oil for frying.  Rinse gizzards under cold water.  Cut away…

WHAT’S BETTER THAN DEVILED EGGS?

What’s better than deviled eggs?  Nothing is better than deviled eggs! Deviled eggs pair well with just about everything and anything. Add 7-large eggs to the pot.  Add at least 3-inch of water over the top of the eggs.  Bring to a boil for approximately 5-7 minutes.  Remove from the heat and allow to rest…