SCOLLOPED OYSTERS 1 quart of oysters or 16-24 medium oysters, sucked, 3/4 cup oyster liquid, 1 3/4 cup butter, 2 tablespoons self-rising flour, 1/2 teaspoon cayenne, 1/2 1 teaspoon seafood seasoning, 1/2 teaspoon black pepper, 2 garlic cloves, minced, 3 tablespoons yellow onions, minced, 2 tablespoons fresh flat-leaf parsley, chopped, 1 tablespoon red bell pepper,…

HAPPY BIRTHDAY AUNTIE JEANETTE. NECKBONES This recipe is dedicated to my Auntie Jeanette.  Jeanette is my Mamma’s sister.  Jeanette is number six in the line of my Mom’s seven siblings.  Jeanette eats her neckbones with a side of cling peaches.  Now that’s original.  What do you eat with your neckbones? 3 pounds neckbones (pork), 2 envelope…

SAUSAGE GRAVY BISCUITS This is a quick and easy sausage biscuit recipe that I frequently serve for large breakfast functions. When I have a lot of guests and a lot of food to make my goal is fast, quick and delicious. 1 pound sage pork breakfast sausage, 3 tablespoons salted butter,  2 cups milk, 1…

WHAT IS THE QUESTION ALL COUNTRY GIRLS ASK THEMSELVES AT LEAST ONCE A WEEK? The answer is, what am I going to fry today? I am going to fry tomatoes.  I fry heirloom tomatoes. Pick tomatoes that look like those in the picture above, these tomatoes are firm and perfect for frying. FRIED HEIRLOOM TOMATOES…

Yesterday  I had cantaloupe, sweet potato muffin pops, bacon, sausage, biscuits, fried potatoes, and onions, over easy and scrambled eggs,  strawberry jelly, bacon flavored syrup, orange juice, milk, and coffee. If you were here with me this morning, I would serve toasted everything bagels topped with cream cheese, lox, capers, sliced purple onions, boiled egg…

FRIED TURKEY TAIL Get ready, get ready, get ready for the best piece of tail you have ever had.  Nephew ZaZa introduced me to deep fried turkey tails.  I am hooked!  Turkey tails are full of fat and flavor, the secret to perfect tail is to make them spicy and crisp. 6 fresh turkey tails, 1…

GRAPE NUT BREAD 1/2 cup grape nut cereal, 1 cup low-fat buttermilk, 1 cup sugar, 1 egg, beaten, 2 cups flour,  1 teaspoon baking soda, 2 teaspoons baking powder, 1/2 teaspoon salt, 2 1/2 teaspoon vegetable oil, 1/2 cup walnuts, chopped Add the buttermilk to a cup and heat in the microwave for 2 minutes. …

I love cashew chicken. I bake my concoction and serve it family style accompanied with wonton soup. JACQUE ROSE BAKED CASHEW CHICKEN  1/2 cup cashews, 1/4 cup red onions, finely diced, 1 cup finely diced celery, 1 tablespoon salted butter, 3 garlic cloves, minced, 1 bunch green onions, chopped, 1/2 tablespoon rice vinegar, 2 tablespoons…

This recipe is for all my vegan friends all you have to do is omit the cheese.  I happen to love the taste of pesto.  I use pesto on rice, pasta, crackers, fish, dip and on tomatoes. This recipe is a compilation of ingredients I love. CARROT TOP PESTO Carrot tops taste very similar to…

CHICKEN CACCIATORE The secret to my chicken cacciatore is pan frying the thighs to a golden brown; then simmering them in the rustic tomato sauce until the meat is almost ready to fall off the bone. 1 pound spaghetti, 8 chicken thighs, 1/4 cup butter flavored shortening,  1/2 cup yellow onions, chopped, 2 celery stalks,…

There are 100s of variations on a good quiche recipe, my good quiche recipe is chocked full of ingredients I love to eat CRAB QUICHE 1 (14.1 oz.) 2-count pie crust, 6 eggs, 3/4 cup evaporated milk, 3/4 teaspoon seafood seasoning, 1/4 teaspoon white pepper, 1 cup crab meat, 1/2 cup fresh baby spinach, sliced,…

If I have not told you lately, thanks for stopping by. I appreciate the time you spend with me. Please like and follow my food blog at http://www.cookingwithjacuerose.com for some sho’nuff delicious dishes.  When you like and follow the blog, you will be sent a notification, to your email address, whenever I post.  When you…