Yesterday I had cantaloupe, sweet potato muffin pops, bacon, sausage, biscuits, fried potatoes, and onions, over easy and scrambled eggs, strawberry jelly, bacon flavored syrup, orange juice, milk, and coffee.
If you were here with me this morning, I would serve toasted everything bagels topped with cream cheese, lox, capers, sliced purple onions, boiled egg slices, heirloom tomatoes, and coffee.
For lunch, let’s have my special southern comfort bacon cheeseburger, with french fried yams, and sweet tea. These burgers are unique, let me know when you make them. Here’s a list of everything we need to prepare four (4) burgers. Season 26 ounces of 80/20 ground beef with 1 1/4 teaspoons kosher salt, 1 1/4 teaspoons black pepper, 1/2 tablespoon Worcestershire sauce, 2 teaspoons granulated garlic, 2 teaspoons onion powder, and 1/4 teaspoon cayenne pepper. Mix everything together, do not overmix cause that will make your burgers to be tough. Divide the meat mixture into 4 equal parts. Shape into a loose ball. Flatten out each ball into a patty about 1 1/2 inch thick and 4 inches round. Make a slight indention in the center of the patty with your thumb. Cook each patty, on medium heat for about 3-4 minutes. Take the patty out the pan wrap a piece of bacon around the outside of the patty, return to the pan. Flip one more time add 1 slice of blue cheese to each patty. Continue to cook on medium heat until the patty is done and the bacon is crisp. Now it’s time to dress your burger. 4 toasted sesame seed burger buns, tomatoes, iceberg lettuce, white onions, pickle slices, American cheese, and mayonnaise.
Peel and cut the yams the same way you would if you were making french fries. Drop into 3 inches of hot grease (475 degrees). While they are frying make a mixture of salt, cinnamon, and sugar, stir together and set aside. Remove yams from oil when they are brown put them on a paper towel to absorb the access grease sprinkle the salt mixture on the yams toss and get ready to eat.
It’s time to eat.