The secret to a delicious sandwich is the bread.  The star should be the ingredients on the inside but know none of that will equate to a delicious, yummy, mouth-watering, savory,  scrumptious sandwich if you do not have the best bread.

VEGETARIAN SANDWICH

Crusty sourdough baguette loaf, green goddess salad dressing, Greek yogurt, thinly sliced beefeater tomatoes, shredded carrots, sliced Persian cucumbers, sliced zucchini, sliced red onions, baby spinach leaves, alfalfa sprouts, avocado slices, pepper jack cheese slices, crumbled goat and feta cheese, boiled egg slices, dill pickle slices, pumpkin seeds, topped off with a fried egg.

Slice bread lengthwise. Scoop out the bread on one side. Layer the pepper jack cheese on the side you did not scoop out, toast both sides of the bread.  On the side where you have scooped out the bread lightly spread the green goddess salad dressing and yogurt.  Layer on the rest of the ingredients, top with the fried eggs.

I serve this sandwich with chips and slices of mangos and apples