PANTRY SALAD

3 bean salad

WHATEVER KIND OF CAN BEANS YOU HAVE SALAD ALSO KNOWN AS PANTRY SALAD

1 (15 oz.) can cannellini beans, rinsed and drained, 1 (15 oz.) can kidney beans, rinsed and drained, 1 (15 oz.) can garbanzo beans, rinsed and drained,2cup stings beans, rinsed, 1/4 cup fresh cilantro, 2 tablespoons red onions, finely chopped.

 

DRESSING

1/3 cup apple cider vinegar, 3 tablespoons extra virgin olive oil, 1/4 cup Italian dressing, lime juice, lemon juice, salt, granulated garlic, cumin, chili powder, and black pepper to taste. Dump everything in a bowl, mix well.  Add bean mixture and refrigerate for 3 hours.  Add cilantro and onions when you are ready to serve

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