WHATEVER KIND OF CAN BEANS YOU HAVE SALAD ALSO KNOWN AS PANTRY SALAD
1 (15 oz.) can cannellini beans, rinsed and drained, 1 (15 oz.) can kidney beans, rinsed and drained, 1 (15 oz.) can garbanzo beans, rinsed and drained,2cup stings beans, rinsed, 1/4 cup fresh cilantro, 2 tablespoons red onions, finely chopped.
1/3 cup apple cider vinegar, 3 tablespoons extra virgin olive oil, 1/4 cup Italian dressing, lime juice, lemon juice, salt, granulated garlic, cumin, chili powder, and black pepper to taste. Dump everything in a bowl, mix well. Add bean mixture and refrigerate for 3 hours. Add cilantro and onions when you are ready to serve