Merciful Father, I come to you asking that you bless my work in creating these posts. May the tip, techniques, and recipes I create and share be seasoned as perfect as your grace and mercy and may my love for cooking shine through.

Our food is going to be perfectly seasoned with the right herbs and spices.  To ensure that perfection here is a starter list of herbs and spices you should have in your kitchen:  bay leaves, beef bullion powder, black peppercorn, cayenne pepper, chicken bullion powder, chili powder, cinnamon sticks, granulated garlic, ground allspice, ground cloves, ground cumin, ground ginger, ground nutmeg,  onion powder, paprika, red crushed pepper flakes, and sea salt.

SEASONING SALT

2 tablespoon sea salt, 1 tablespoon raw sugar, 1/4 teaspoon turmeric, 3/4 teaspoon smoked paprika, 1/4 teaspoon onion powder, 1/2 teaspoon granulated garlic, last but not least 1/4 teaspoon cornstarch.  The cornstarch keeps the salt from lumping.

Dump everything in a bowl, mix well and store in an airtight container.