SWEET AND SOUR MEATBALLS
1 pound ground sirloin, 4 tablespoons bread crumbs, 4 tablespoons evaporated milk, 4 tablespoon white onions, chopped, 1 egg, beaten, 1 1/2 teaspoon seasoning salt, 1 teaspoon black pepper, 2 tablespoons butter, 1 cup beef broth, 2 teaspoons white vinegar, 4 tablespoon ketchup, 2 tablespoons dark corn starch, 6 ginger snap cookies, crumbled, 1 (4 oz.) can pineapple tidbits, 2 tablespoon cornstarch, 1/2 cup red bell pepper, cut in strips, 2 green onions, tops only chopped, 1 cup cooked rice
Get out a bowl, add the ground beef, bread crumbs, milk, egg, salt, and pepper. Mix well. Shape into small balls, about the size of a golf ball, set aside. Get out a heavy skillet, add the butter. When the butter melts start adding the meatball, do not crowd. Brown, the meatballs on all sides, remove from the skillet drain on a wire rack. Add the pineapple juice from the tidbits to the skillet along with the cornstarch, vinegar, ketchup, stir together until the mixture thickens. Add the meatball, pineapple tidbits, and bell pepper into the sauce, cover the pot and cook for about 15 minutes. Remove pot lid and add cookies cook another 5 minutes. Get out a platter, add the rice to the platter, pour the sauce on top of the rice, garnish with green onions, and serve.