ROLLS

EASY, PEAZY ROLLS

Everybody you know, including all the folks at church, will be raving about your rolls. You can tell them how easy they are to make, or you can say to them that the recipe is a family secret.  Call me at (469- 215-1585) to let me know what you decide to do.

2 cups self-rising flour, 1 cup milk, 1 cup mayonnaise

Preheat oven to 425 degrees. In a large bowl, combine the flour, milk, and mayonnaise.  Stir enough to moisten the flour.  Divide dough into 12 equal parts and put them in a muffin tin, bake for 20 minutes, or until the tops are golden brown.  Remove from the oven and lightly brush with honey butter.

 

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