What is a rutabaga? Turnip roots are rutabagas. Root vegetables are high in nutrition and low in calories. The leafy green top of the turnip is edible, but that’s another post. I found these beautiful turnips at a Farmers Market.
Rutabaga FuFu Twist
2 pounds turnip roots, 1 tablespoons bacon fat, 2 tablespoons butter, 1 teaspoon salt, 2 tablespoons raw honey, garnish with chopped flat-leaf parsley.
Peel turnips, thinly slice. Get out a heavy skillet, add the bacon fat and butter. Cook the turnip roots for 1-2 minutes on each side or until tender. Season with salt. Drizzle with honey and garnish with parsley.