CORNBREAD DRESSING CORNBREAD:  1 1/2 cups yellow self-rising cornmeal, 1/2 cup self-rising flour, 1 1/2 cups low-fat buttermilk, 2 eggs, 1/4 cup butter-flavored shortening. Preheat oven to 400 degrees. Get out a 9-inch cast-iron skillet, add the shortening to the skillet. Put the skillet in the oven, melt the skillet, remove from the oven,…

WHAT’S YOUR SIGN?  MY SIGN IS CHICKEN! Today I am going to teach you how to cut up a whole chicken. Get out your cutting board, a sharp knife, and the chicken.  Remove the innards ( heart, neck, gizzard) and any extra fat from the chicken.  Cut the skin and flesh between the legs and body…

WILD CRAB BISQUE 1 (10 ½ oz.) can cream mushroom soup, 1 (10 ½ oz.) can cream asparagus soup, 1 ½ cups milk, 1 cup evaporated milk, 1/4 cup grilled asparagus, 1 ½ cup wild lump crabmeat, flaked, ¼ cup dry white wine, 2 teaspoons unsalted butter. Get out a cookie sheet, 1/4 cup fresh…

The Vikings and Seahawks are playing tonight.  I think the Seahawks are going to win by 3-5 points. The sun is out, but it’s cool.  Cool overcast weather dedicates Nachos at game time.  Not only is it a nacho night, its love your leftovers night. I going to watch the game and eat Turkey Chili…