4 pig feet, 2 green onions, chopped, 1 medium white onion, chopped, 1 celery stalk, chopped, 2 bay leaves, 1 tablespoon Worchester sauce, 1 tablespoon crushed red peppers flakes, 2 tablespoons seasoning salt, 1 tablespoon black pepper, 2 tablespoons granulated garlic, 1/2 – 3/4 cups water
Have the butcher cut the feet in half both diagonally and horizontally. Wash feet make sure you scrub them real good and remove any hair. Generously sprinkle the feet with the salt, pepper, and garlic. Preheat oven to 325 degrees. Add the feet to a pan. In a bowl, add the water, Worchester sauce, and red pepper flakes mix well and pour over the feet. Add the onions, celery, and bay leaves. Cover the pan with foil and put in the over. Bake for 3 1/2 hours or until the feet pull away from the bones and are tender. Remove the foil, onions, and celery, continue to bake for another 30-45 minutes or until the feet start to crisp up and brown, Add about 6-8 ounces of your favorite commercial BBQ sauce bake for another 15 minutes, or until the sauce thickens.
It is a real southern day, dinner tonight is BBQ trotters, lip smacking neck bones, fried cabbage, cracklin cornbread, steamed white rice, and brown gravy.