These were my Daddy’s favorite cookies. If you like macaroon cookies, this recipe is easy and delicious and will become one of your favorites too. If you have a chocolate lover in the house, add a milk or dark chocolate candy kiss to the center after they have cooled slightly.
2 ( 8 oz.) bag shredded coconut flakes, 1 (15 oz.) can sweetened condensed milk, 1/4 teaspoon salt, 2 1/4 teaspoons vanilla extract.
Get out a cookie sheet, spray the sheet with butter-flavored cooking spray, set aside. Preheat the oven to 350 degrees. Get out a bowl, add all the ingredients into the bowl, mix well. Scoop out a heaping teaspoon of the coconut mixture, drop onto the cookie sheet. Bake for 10-12 minutes or until the coconut spikes turn a light brown. Remove from the oven and cool on a wire rack.