LET’S GET READY FOR MARDI GRAS

Mardi Gras is Tuesday, February 25, 2020, I am counting down the minutes and pulling out my favorite purple, green, and gold clothes.  After I get dressed, I am going to prepare and eat my sandwich! OLIVE SALAD Here is a picture of a muffuletta sandwich.  I am giving you the recipe for the olive…

FRIED CABBAGE

  The perfect cabbage meal is neckbones, rice and gravy, glazed carrots, fried cabbage, and hot water cornbread. FRIED CABBAGE 1/4 pound bacon ends, 1/2 cup white onion, chopped, 2 garlic cloves, minced, 5 cups green cabbage, cored and sliced, 1 carrot, shredded, 1 teaspoon seasoning salt,  1/2 teaspoon black pepper. 1/3 cup chicken broth…

RED BEANS AND RICE

RED BEANS AND RICE 1 pound red kidney beans, 2 smoked ham hocks, 1/2 pound smoked rope sausage, cut into 1/2 inch rings, 3 tablespoons bacon drippings, 5 garlic cloves, chopped,  1 cup yellow onions, chopped, 1/2 cup celery, chopped,  1/4 cup bell pepper, chopped, 1/2 teaspoon cayenne, 1/4 teaspoon black pepper, 1/2 teaspoon ground…

ROSIE POO CORN DOGS

I made this recipe specifically for my granddaughter Rosie.  This recipe is fashioned after the corn dogs I have eaten at the Texas State Fair.  Rosie is my corn dog lover, and I love Rosie, which translates to creating a delicious corn dog recipe. ROSIE POO CORN DOGS 3/4 cup yellow self-rising cornmeal, 3/4 cup self-rising flour,…

BREAKFAST BOWL

BREAKFAST BOWL 1/4 cup brown rice, 1/2 carrot grated, 1/2 teaspoon fresh ginger, minced, 3 tablespoons napa cabbage, thinly sliced, 1/4 pound fried roast apple maple breakfast and an over-easy egg. Prepare the rice according to the package directions, replace water with coconut milk, when done set aside.  While the rice is cooking mince the…