PICKLED FRESH GREEN BEANS

green beans fresh

It’s the first day of Spring, I am sitting in the back yard relaxing in a lounge chair snacking on pickled green beans and sipping on a spicy Bloody Mary.

PICKLED FRESH GREEN BEANS

2 pounds green beans, 1/2 pound wax yellow beans, 3 cups water, 2 1/2 cups apple cider vinegar, 1/2 cup white vinegar, 1 1/4 tablespoon pickling spice, 10 fresh dill sprigs, 2 dried red chiles, 1 teaspoon prepared horseradish,  2 tablespoons sugar,  2 tablespoons sea salt, 10 garlic cloves.

Wash the beans and trim off the ends.  Put the beans in a large bowl set aside. Add water, vinegar, salt, and sugar in a large pot, bring to a rapid boil.  Remove from the stove add the remaining ingredients, set aside allow to marinate for about 20 minutes.  Pour the vinegar mixture over the beans.  Set aside until the beans cool.  Pour everything into a large glass container that has a top.  Screw the lid on tightly and refrigerate.  Ready to eat in two days.

HELPFUL HINT:  If your hands smell like garlic or onions, hold and rinse your hands in cold water and briskly rub them with a stainless steel spoon.

4 Comments Add yours

  1. Barb Holloway says:

    I can’t wait to try this recipe!

    Like

    1. Please let me know when you make them

      Like

  2. This recipe sounds delicious! Green beans are delicious!

    Like

    1. Thank you, I would be honored it you prepared them.

      Liked by 1 person

Leave a Reply to Barb Holloway Cancel reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.