This recipe has been handed down through my family for at least two generations. The peach dump cake is one of my favorites; there are many more. If you have a dump cake recipe, please share it with us
PEACH DUMP CAKE
2 (16 oz.) cans peaches in light syrup, 1 (18.25 oz.) package yellow cake mix, 1/2 cup salted butter, 1/2 teaspoon ground mace
Preheat oven to 375 degrees. Cut the cans of peaches dump both cans into a 9×13-inch aluminum pan, set aside. Get out a bowl, make up the cake according to the package directions. Pour the cake batter over the peaches. Cut the butter to small pieces, evenly distribute the butter over the cake batter. Evenly sprinkle the mace on top of the butter. Bake for 40-45 minutes.