STEAMED WHITE RICE

STEAMED WHITE RICE

Get out a heavy bottom saucepan.  Add 1 cup long-grain white rice.  Wash the rice to get off some of the starch.  The water will look cloudy. Put your pointer finger on top of the rice, add water until it reaches the first joint of your pointer finger. Add 1 tablespoon salted butter.  Bring to a rapid boil or until the water level is just below the rice’s surface; this step takes 3-5 minutes.  Stir one time to combine the butter.  Put a lid on the pan, reduce the heat to the lowest eye and simmer for 15-17 minutes.  Remove from the heat, do not remove the lid for at least 10-minutes. Remove the lid, fluff the rice with a fork.  Rice is ready to be served!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.