YUMMY FOR YOUR TUMMY BREAKFAST

Make you breakfast oatmeal mouthwatering with this Thanksgiving leftover recipe. Oatmeal is always a delicious healthy option.

1 cup old-fashioned rolled oats, 1 cup milk, 1 cup water, 1/8 teaspoon salt. Get out a pot add the oats, milk, water and salt. Bring to a boil, reduce to a simmer and cook for approximately 4-minutes or until the oats thicken. Pour into your bowl. Heat 2 tablespoons of your leftover candied yams, top off your oatmeal with those yams! If you don’t have any yams left over, enjoy a delicious bowl of healthy oatmeal.

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