Thanksgiving Leftovers and Wednesday Nite Football.
MACARONI AND CHEESE BALLS
This week I am repurposing Thanksgiving Dinner leftovers. Today I am serving Macaroni and Cheese Balls.
Get out that pan of leftover mac and cheese. Hopefully, you have 2-cups. Add to a bowl breakup; add 1/8 cup evaporated milk and 3 tablespoons of white truffle oil; mix well. Get out a small ice cream scooper, fill with the macaroni, roll in bread crumbs, set on a cookie sheet. Refrigerate for 30-minutes. Get out a dutch oven, add 3 1/2 inches of peanut oil. When the oil gets hot, drop the balls; do not overcrowd. Fry until golden brown.