Thanksgiving Leftovers and Wednesday Nite Football.

Thanksgiving Leftovers and Wednesday Nite Football. 


This week I am repurposing Thanksgiving Dinner leftovers. Today I am serving Macaroni and Cheese Balls.

Get out that pan of leftover mac and cheese.  Hopefully, you have 2-cups.  Add to a bowl breakup; add 1/8 cup evaporated milk and 3 tablespoons of white truffle oil; mix well.  Get out a small ice cream scooper, fill with the macaroni, roll in bread crumbs, set on a cookie sheet.  Refrigerate for 30-minutes. Get out a dutch oven, add 3 1/2 inches of peanut oil.  When the oil gets hot, drop the balls; do not overcrowd.  Fry until golden brown. 

One Comment Add yours

  1. These look delicious and totally something my mom would do. She often took leftovers, rolled them into little balls, and deep friend them. No one ever complained about leftovers…


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.