Let’s all get ready for Christmas Dinner desserts. Here is the recipe for a simple, easy, and delicious pie.  If you have never had Butter Milk Pie, please try it.  Let me know when you make it, call me at 702-752-1314 and tell me how your pie came out.


4 eggs, separated, 2 tablespoons flour, 1 cup sugar, 1/4 cup unsalted butter, melted and cooled, 2 cups buttermilk, 1 teaspoon lemon extract, 1 tablespoon fresh lemon juice, 1/8 teaspoon salt, 1 (9-inch) unbaked pie crust, 1 1/2 teaspoon nutmeg.

Preheat the oven to 450 degrees.  In a large bowl, add the egg yolks, flour, sugar, buttermilk, lemon juice, butter, and extract. Mix well. In a separate bowl, add the egg whites and beat until they are stiff.  Fold the whites into the batter.  Pour the batter into the pie crust. Bake for 10-12 minutes.  Reduce the temperature to 300 degrees; bake for another 35 minutes or until the pie’s center is firm.

3 Comments Add yours

    1. Hi Dorothy how have you been? I;ve been busy writing my cookbook; hopefully it will be published on Amazon soon. Merry Christmas

      Liked by 1 person

      1. I have been keeping busy and hanging in there, thank you for asking! You’ve obviously been busy! Congratulations on your cookbook!!!!!


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