BUBBY STEAKHOUSE BURGER DAY

Today is my big brother’s birthday.  I am declaring today and every January 6^th as Bubby Burger Day.

1 pound 80-20 ground beef, 1/2 pound ground turkey, 1/2 tablespoon Worcestershire sauce, 1/2 tablespoon whole milk, 1 1/2 teaspoons sea salt, 1 teaspoon black pepper, 1 1/4 teaspoon granulated garlic, 4 slices extra sharp cheddar cheese, 4 slices of bacon, 4 hamburger buns, romaine lettuce, white onions slices, tomato slices, dill pickles, mayonnaise, and yellow mustard. Don’t forget the French fries with a garlic aioli sauce.

Get out a skillet add 4 slices of bacon, fry until crispy.  Remove from the skillet, break in half. Get out a bowl, add the meat, salt, pepper, garlic, and Worcestershire sauce.  Using your hands, thoroughly combine until well blended and smooth. Scoop out 8 even portions.  Make a ball, then flatten out to 8 patties.  Add the patties to the medium-high grill skillet; grill for about 2 minutes on each side.  Add the cheese about 1 minute before the burgers are ready.