PEANUT BUTTER STUFFED FRENCH TOAST
8 tablespoons creamy peanut butter, 4 tablespoons strawberries preserves, 2 large eggs, 1/4 cup whole milk, 4 slices Texas toast, 4 tablespoons salted butter, 1/4 cup fresh strawberries, 3 1/2 tablespoons powdered sugar.
Get out a cutting board, slice the strawberries, set them aside. Get out a bowl, add the peanut bugger and preserves, mix well. Get out a bowl, crack the eggs, add the milk, mix well, set aside. Cut partially through the bread, making a pocket to insert the peanut butter mixture. Dip both sides of the bread in the egg and milk mixture until thoroughly coated. Get a skillet, add 1 tablespoon of the butter. As you fry, add more butter, start with 1 tablespoon. When the butter is sizzling hot, add the bread. Fry on both sides until golden brown and the edges are a little crispy. Remove from the skillet plate, add the strawberry slices on top, and dust with the powdered sugar.