For all intent and purposes, this is a twist on meatloaf with pineapples and cherries on top.
1 pound ground ham, 1 1/2 pounds ground veal, 2 eggs, beaten, 1 1/2 cup bread crumbs, 1 cup heavy whipping cream, 1 1/2 teaspoon seasoning salt, 1/2 teaspoon black pepper, 1 teaspoon granulated garlic, 1/2 cup white onions, chopped, 8 pineapple slices, 8 Maraschino cherries.
Preheat oven to 400 degrees. Get out a large bowl, add the cream and the breadcrumbs. When the crumbs soak up the cream, mash them together until they are a smooth consistency. Add all the other ingredients, except the pineapple slices and cherries, mix well. Dump half of the ham mixture into a baking dish. Add 4 pineapple slices and cherries in each pineapple center. Pour the rest of the ham mixture on top. Add the remaining pineapple slices. Put a cherry in the center of each pineapple slice. Bake covered for 35 minutes. Remove from the oven, pour 1/2 of the glaze on top. Return to the oven, bake for another 30-minutes, remove from the oven pour the rest of the glaze on top. Turn the temperature to broil for about 5-minutes or until the topping is bubbly and golden brown.
GLAZE: 3/4 cup dark brown sugar, 2 teaspoons dry mustard, 2 tablespoons white vinegar, 2 tablespoons chicken broth. Get out a saucepan, add all the ingredients, bring to a boil, reduce to a simmer and cook until the sugar is dissolved and the glaze thickens. Cook for another 3-5 minutes, remove from the heat, and set aside.