CREAM FRITTERS

CREAM FRITTERS

Cream fritters look a lot like fried donut holes.  I got this recipe from my great Aunt Mary Lane better than fifty years ago.  I have not changed anything.

5 egg whites,1 cup evaporated milk, 2 cups cake flour, 1/8 teaspoon mace, 1 teaspoon baking powder, 1/8 teaspoon salt.

Get out a bowl, add the cream while beating vigorously slowly add the egg whites and flour.  Add the mace, baking powder, and salt. Continue to beat until the batter is thick.   Get out a skillet add 2 tablespoons of lard, heat to medium-high 325 degrees.  Scoop up a heaping tablespoon of the batter and to the lard and fry. Drain on paper towels.  Serve with jelly and dust with powdered sugar.

One Comment Add yours

  1. They do look like donut holes!

    Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.