CORN BEEF BRISKET
Get out the slow cooker, cut a medium yellow onion into quarters, 1 carrot, peeled and chopped in half, 2 garlic cloves, 2 celery stalks, cut in half. Place the 3-pound package corn beef brisket with brine and pickling spice and 1 (6 oz.) can of dark beer on top.
Set the cooker on low, cook for about 6-7 hours. The meat is ready when it is tender and falling apart.