CORN BEEF BRISKET
Get out the slow cooker, cut a medium yellow onion into quarters, 1 carrot, peeled and chopped in half, 2 garlic cloves, 2 celery stalks, cut in half. Place the 3-pound package corn beef brisket with brine and pickling spice and 1 (6 oz.) can of dark beer on top.
Set the cooker on low, cook for about 6-7 hours. The meat is ready when it is tender and falling apart.
Advice, challenges, poetry and prose
Talking Our Way Through To Good Money Habits
Enjoying Life In New Ways
RECIPES /COOKING VIDEOS
Past to Future in a Picosecond
Deliciously Different
New Orleans area restaurant reports and occasionally some from afar!
THIS SITE IS ABOUT ME, MY CREATIVITY, MY IMAGINATION AND MY FEELINGS.
"If you do what you've always done, you'll get what you've always gotten. The quality of your life is the quality of your relationships. It is in your moments of decision that your destiny is shaped." -Anthony Robbins
Sustainable Living & Wildlife Conservation in Kenya Blog
Welcome to Bicolandia! A region located in the Southern part of the Philippines. This blog is dedicated to anything and everything we love about Bicol. Let me tell you about the things that I find interesting in my side of the world.
Healthy, wholesome and affordable cooking for the heart and soul.
German comfort food for the soul
A passionate blogger in search of something new
Working online, Life with Fibro and Asthma
Cooking with Jacque Rose 
My husband cooks once a year, and corned beef and cabbage is what he makes. It’s a good thing he can use the instant pot!
LikeLike