Asparagus or sparrow grass is a perennial flowering species. Asparagus is a spring vegetable. Asparagus is a low carb vegetable and a good source of vitamin A, C and K.. Last but not least delicious.

1 pound fresh asparagus spears, trimmed, 1/4 cup salted butter, 1/2 tablespoon garlic oil, 1/4 teaspoon ground black pepper, 1 teaspoon cajun seasoning salt, 3 garlic cloves, minced, 1/4 cup shaved parmesan cheese.

Evenly coat the asparagus with the oil, set aside.  Get out a skillet add the butter heat over medium heat. When the butter melts, add the salt, pepper, and garlic, stir cook for about 1-2 minutes; be sure not to brown the garlic.  Add the asparagus, turn the heat to medium, turn the asparagus to ensure the asparagus is evenly cooked. Put a top on the skillet for 3-5 minutes. Remove top sprinkle cheese on top and serve.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.