SAUSAGE RICE PILAF
1/2 pound hot turkey breakfast sausage, 1/2 pound lean ground chicken, 1 cup celery, chopped, 1/4 cup red bell pepper, chopped, 1/4 cup white onions, chopped, 1 garlic clove, minced, 1 (10.75 oz) can cream mushroom soup, 1 cup milk, 1/2 cup evaporated milk, 1/2 cup uncooked basmati rice, 1/2 teaspoon poultry seasoning, 1/2 teaspoon Cajun seasoning salt, 1/2 teaspoon granulated onion, 1/2 teaspoon granulated garlic, 1/4 teaspoon black pepper.
Preheat oven to 350 degrees. Get out a cast iron skillet, add the sausage, cook until brown, not pink, drain. Add the chicken, cook for 3-4 minutes. Add the celery, onions, bell pepper, and garlic. Cook until the bell pepper is tender. Add the remaining ingredients, mix well. Cover the skillet and bake for 45-50 minutes. Uncover the skillet and bake for an additional 17-20 minutes. Taste if the rice is done; it’s time to serve.
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Love a cast-iron skillet meal!