Pistachio nuts are sugar-free, gluten-free, natural, low in sodium, cholesterol, and fat. I  toss this pesto on pasta. Pesto is also good spread on crostini with Parmesan cheese on top. Next time you have shrimp, use this pesto as your cocktail sauce.   

3 cups washed and steams removed collard greens, 1/2 cup parmesan cheese, grated, 1/3 cup pistachio nuts, shelled, 2 garlic cloves, 1 teaspoon seasoning salt, 1/4 teaspoon cayenne, 1/2 teaspoon white pepper, 1/4 cup extra virgin olive oil, 1/4 cup garlic oil.

Add all the dry ingredients into the food processor and pulse until finely chopped.  Gradually add the garlic oil until the mixture is smooth. Taste adjust dry seasoning if needed.

One Comment Add yours

  1. It’s fun to mix up the nuts!


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.