GRILLED CHEESE SANDWICH

Going up, I ate very few sandwiches. I had never had a grilled cheese sandwich.  I was babysitting sitting for my neighbor, Mrs. Knight.  She left me a note of task; one of the things on the list was to give her girls, Cindy and Verna, grilled cheese for lunch. I had absolutely no idea how to grill a piece of cheese and serve that for lunch. So I ran next door and asked my mom how to grill cheese. She had no idea either.  She called my grandma.  My grandmother laughed uncontrollably and told us grilled cheese was a sandwich. 

2 teaspoons unsalted butter, 2 teaspoons mayonnaise, 4 slices of your favorite sandwich bread, 4 slices American or cheddar cheese.

Spread butter on 2 slices of the bread, one side only.  Spread mayonnaise on 2 slices of bread, one side only.  Get out a cast-iron skillet. Heat skillet to medium.  Place one slice of bread mayonnaise side down.  Add two cheese slices of cheese and the second piece of bread.  Cook for about 2-minutes or until the bottom slice of bread is golden brown.  Flip cook another 2-minutes or until golden brown.  If your bread is not golden, flip until it is.  Remove from the skillet, cut in half, and serve hot with a cup of tomato soup.