TABBOULEH

This is my take on Middle Eastern Tabbouleh Salad.  Rather than bulger wheat, I use cauliflower.   This dish is fresh, healthy, mouthwatering, and absolutely delicious.  Cauliflower is a descendant of wild cabbage.  The perfect cauliflower head is a creamy white color with no brown spots. Pick the cauliflower that is heavy in weight compared to its…

SOUHERN DELICAY

Fried chicken feet are a southern delicacy.  They are very hard to find living on the west coast.  Chicken feet have very little meat.  If you like crunchy texture and delicious flavor, you will love deep-fried chicken feet. Chicken feet are reminiscent of eating cracklins DEEP–FRIED CHICKEN FEET 2-pounds of chicken feet. The first thing…

AVACADO SOUP

Bacon makes everything better.  Here are some health benefits of avocados:  1)  provides a substantial amount of healthy monounsaturated fatty acids, 2) naturally nutrient-dense food containing nearly 20 vitamins and minerals, 3) contains no cholesterol or sodium,  4) they contain more potassium than bananas.  Bacon has healthy nutrients that make it a useful part of a healthy…

MEATLOAF

– Meatloaf is a traditional German dish. At my house, meatloaf is considered comfort food; that is s served a couple of times a year.  The leftovers meat was made into sandwiches.  I like bacon-wrapped meatloaf with twice-baked potatoes, green beans, and a simple green salad.  MEATLOAF 4 pieces of stale bread,1/2 cup yellow onions,…

FRIED CHICKEN GIZZARDS

FRIED CHICKEN GIZZARDS The secret to ensuring delicious fried chicken gizzards is to par-boil the gizzards in seasoned water before frying. 2 pounds chicken gizzards, 1 cup self-rising flour, 1 tablespoon granulated garlic, 2 tablespoons seasoning salt, 1 tablespoon black pepper, 2 eggs, peanut oil for frying.  Cutaway and discards fat and gristle (gristle is…

LOBSTER MAC AND CHEESE

LOBSTER MAC AND CHEESE 1 pound large dried elbow macaroni, 1 stick salted butter, 4 cups evaporated milk, 4 T. flour, 1 (4 oz.) pkg. cream cheese, softened 2 1/2 cups Colby cheese, 1 cup Monterey jack cheese, 1/2 cup pepper jack cheese, 1 pound cooked lobster meat, 1/8 tsp. ground nutmeg, 1 T. salt,…

PAN SEARED LAMB CHOPS

PAN-SEARED LAMB CHOPS This is one of the tastiest and easiest dishes you will ever make. These chops are cooked to medium rare. 6 rib lamb chops, granulated garlic, seasoning salt, and black pepper, butter.  Lightly sprinkle both sides with olive oil and the dry seasoning.  Message the seasoning into the chops.  Get out a…

SPINACH MEDLEY

SPINACH MEDLEY 1/2 pound fresh spinach, 1 1/2 cups red leaf lettuce, 3 carrots, 1/4 cup green onions, 1/2 cup red relishes, 1/2 teaspoon seasoning salt, 1/8  cup mayonnaise, 2 tablespoons Merlot wine, 1/8 cup French salad dressing Wash and drain all the vegetables.  Cut the spinach and lettuce into shreds with a pair of…

BREAKFAST

I am preparing breakfast this morning. Fried potatoes and onions, a chicken breast with a strong cup of coffee. 1 pound Yukon gold potatoes, washed and thinly sliced 1/4 inch thick, 1 tablespoon garlic oil, 1 tablespoon vegetable oil, 1/2 tablespoon fresh rosemary, chopped, 1 cup white onions, thinly sliced, 1/8 cup green bell pepper,…

FLOUNDER TACOS

FLOUNDER TACOS 1 pound skinless flounder fillets, 1/2 cup seasoned fish fry, 1/8 cup yellow cornmeal, 1/3 cup green bell pepper, chopped, 1/4 cup red onions, chopped, 1/4 tsp. seafood seasoning salt, 1/4 tsp. granulated garlic, 1/4 tsp. black pepper, 1/4 cup cilantro, chopped, 3 tsp. jalapeno pepper, finely chopped, 1/2 cup green cabbage, finely shredded, 1/8…

FOURTH OF JULY LEFT OVER BBQ PORK CASSEROLE

FOURTH OF JULY LEFT OVER BBQ PORK CASSEROL 1 (40 oz.) package frozen scalloped potatoes, 2 tablespoons salted butter, 4 thinly sliced green onions, 1/8 cup chopped white onions, 1 1/4  pounds leftover pulled pork, 1/2 teaspoon crushed red peppers, 1/2 teaspoon granulated garlic, 1/2 teaspoon seasoning salt, 1/4 teaspoon black pepper, 1 1/4 cups…

POTATO SALAD

The first rule in making my potato salad is to use russet potatoes.  Russet potatoes are starchy, thick skin, and fluffy, which will give you the perfect salad. JACQUE ROSE SOUTHERN POTATO SALAD 6 russet potatoes, 6 eggs, 1/4 cup white onion, finely chopped, 1 garlic clove minced, 2 celery stalks, finely chopped, 1 1/2…