I am preparing breakfast this morning. Fried potatoes and onions, a chicken breast with a strong cup of coffee.

1 pound Yukon gold potatoes, washed and thinly sliced 1/4 inch thick, 1 tablespoon garlic oil, 1 tablespoon vegetable oil, 1/2 tablespoon fresh rosemary, chopped, 1 cup white onions, thinly sliced, 1/8 cup green bell pepper, thinly sliced, 1 teaspoon granulated garlic, sea salt, ground black pepper

Get out a skillet, add the oil bring to medium-high.  Add the potatoes cook on one side until the potatoes are golden brown and crispy.  Flip the potatoes, add the onions, bell pepper, and rosemary, cook for 4-5 minutes or until the potatoes are golden brown stir add the garlic, salt, and pepper to taste.  Stir cook for another minute or two.

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