PAN-SEARED LAMB CHOPS

This is one of the tastiest and easiest dishes you will ever make. These chops are cooked to medium rare.

6 rib lamb chops, granulated garlic, seasoning salt, and black pepper, butter.  Lightly sprinkle both sides with olive oil and the dry seasoning.  Message the seasoning into the chops.  Get out a cast iron skillet, heat to medium-high, just before smoking before smoking.  Add the chops; they will sizzle when they hit the pan.  Cook the chops for 3-4 minutes, don’t move you want the chops to sear.  Reduce the heat to low add the butter and rosemary to the skillet.  Spoon the melted butter over the chops.