STREAK-O-LEAN

My grandson says you have to be country as brown eggs to know what a Streak-O-Lean is. The question is how country are you? Streak-O-Lean is another name for salt pork. I have a couple of cousins coming over for brunch.  The plan is to hug, kiss, talk loud and have a happy time. The brunch menu is streak-o-lean, yellow grits, over-easy eggs, cat head biscuits, coffee, and mimosas. Yummy, yummy, yummy to our tummies! 

STREAK-O-LEAN

Parboil the salt pork for approximately 3-5 minutes in a combination of buttermilk and water to remove some of the salt. Remove the salt pork and pat it dry with paper towels.  In a cast iron skillet, add 1 tablespoon of vegetable oil, add the salt pork, fry until the salt pork is brown and crisp on both sides. Remove from the skillet, set aside on a paper towel to drain, then eat!   

One Comment Add yours

  1. Suzanne Hodge says:

    Jackie, What in the world is “cathead” biscuits

    HAVE A BLESSED DAY AND MAY GOD BLESS YOU DAILY!!🙏🇺🇸🙏

    >

    Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.