Cooking is a passion God has given me; this cookbook is one of the ways I am pouring my love of food and creating new recipes with the world.  I also have a food blog at http://www.cookingwithjacquerose.com.  My blog is an extension of my kitchen, where you can catch up and see what I am…

SEAFOOD PILAF 1/2 cup yellow onion, 3 tablespoons extra virgin olive oil, 3 tablespoons salted butter,  3 garlic cloves, crushed to a paste, 2 Roma tomatoes, peeled and chopped, 1/4 teaspoon sugar, 1 teaspoon salt, 1/2 teaspoon white pepper, 1 teaspoon sweet paprika, 1/4 teaspoon saffron threads, 1/2 teaspoon cayenne, 1/2 tablespoon turmeric, 1 cup…

CRUNCHY PEANUT BUTTER PIE 1 cup heavy whipping cream, 1/4 cup evaporated milk, 1/4 cup water, 1/2 cup white sugar, 1/4 cup cornstarch, 1/4 teaspoon salt, 2 egg yolks, 3 1/4 tablespoons crunchy peanut butter, 1 1/4 tablespoons unsalted butter, 1 teaspoon vanilla extract. Get out a double boiler, add the cream, milk, and water….

It’s very important that you take care of your cast iron skillets, with care, they will last forever. I define forever as my lifetime. HOW TO SEASON Cast-iron skillets must be seasoned before use.  Coat the skillet with cooking oil and bake the skillet in the oven at 350 degrees for at least an hour….

Cooking With Jacque Rose is available directly through Amazon, or you can order autographed copies through Cash App $hodgeskent for $37.75. If you want an autographed copy, please text your name and shipping address to 702-752-1314. Thank you, Jacque Rose