COLLARD GREEN PESTO

I’m a country girl, so you know I can make anything taste good that’s made from a fresh bunch of collard greens.  Try this dish, I think you will love it as much as I do.!

1/2 cup salted cashews,  2 cups of fresh collard greens finely chopped, 3 garlic cloves, 1 cup of extra virgin olive oil, 3/4 cup of Parmesan cheese, 1/2 cup Romano cheese, 1 tsp. granulated garlic, 1 tsp. Cajun seasoning salt, and 2 tsp. white pepper.

Add the cashews, garlic, collards, and olive oil to the food processor and pulse until everything is finally blended and smooth. Transfer to a bowl, add the remaining ingredients mix well.  Taste add salt, pepper, and granulated garlic as needed.

Do you have a unique or special family recipe that you make with collard greens?

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