I don’t post on the weekend, so I am posting my NFL PRO BOWL recipe today
8 ounces Mexican chorizo, casing removed, 12 ounces hot breakfast sausage, 2 tablespoons vegetable oil, 2 small red onion, finely chopped, 2 cloves garlic, minced, 1/2 cup Mexican lager beer, 1/4 cup fresh chopped jalapeno peppers, 1 (10 oz.) can cream of mushroom soup, 1 (4 oz.) package cream cheese, diced, 1 ( 32 oz.) package processed cheese, diced, 2 (10 oz.) cans hot or mild diced tomatoes and chilies, 1 (5 oz.) can diced tomatoes, 4 tablespoons cilantro, chopped, salt, and pepper to taste.
In a skillet, cook the chorizo and sausage until browned. Drain off the fat add meats to the crockpot. Add remaining ingredients to the pot set on low. Stir everything together. Check the pot every 20 minutes. The dish is ready when the cheese melts, and the dish is hot and bubbly. Serve with tortilla chips.