EASTER SIDE DISH

Honey Glazed Carrots 3 pounds baby carrots, 1/2  pound salted butter, 2 teaspoons ground cinnamon, 1 1/2 teaspoon ground mace, 1/4 teaspoon of ground nutmeg, 1 1/2 cups sugar, 3 tablespoons raw honey, 1/2 cup brown sugar, 2 tablespoons vanilla extract, 1/4 teaspoon fine sea salt, water, and 1/4 cup orange juice.  Wash the carrots,…

CATFISH ROLLUPS

This is another one of those old dishes I would make with my grandma. This recipe has a couple of changes and updatessuch as we never had store bought bread crumbs or hollandaise sauce. 2 cups chicken broth, 1 lb. large shrimp, 1 T. liquid crab boil, 1/2 cup white onions, chopped, 2 garlic cloves,…

LET’S GET READY FOR EASTER.

Lamb is the perfect meat to cook for Easter Dinner. Lamb can be a little gamey, so be sure to trim off some of the fat.  I always buy domestic lamb. Domestic lambs are feed grass up until 30-day before slaughter, then they are feed grain. Substituting grain for grass changes the taste of the lamb…

LEMON CARROTS

6-8 carrots, 1/2 cup water, 1/2 cup light brown sugar, 2 T. fresh lemon juice, 1/8 tsp. salt, 2 T. bourbon, 2 1/2 T. unsalted butter, 1 lemon sliced Peel and cut the carrots into 1 1/2 slices. Get out a saucepan add the carrots, water, sugar, lemon juice, and salt, bring to a rapid…