WHAT ARE YOU GONNA DO WITH THOSE LEFTOVERS?

The other day I cooked fried catfish fillets, cilantro lime rice, and a simple salad.  I had quite a bit leftover. My next job was to repurpose that meal.  The new dish is fish and rice tacos

Cut up the fillets and add 1/4th of that amount of rice. Mix well, taste, add fish seasoning and black pepper, and set aside.  Dress the tacos with shredded cabbage, cheddar cheese, chopped cilantro, red onions, tomatoes, jalapeno pepper, and avocado salsa, served on fried corn tortillas.

3 Comments Add yours

  1. Frederick Shipp says:

    Cuzzo, you get it in!!!!!!

    Like

  2. Denese says:

    That sounds delicious! Thanks for sharing.

    Like

    1. Denese, if you make them please call me at 702-752-1314, let me know how they come out

      Like

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