When I was eleven or twelve years old, I babysat my next-door neighbor girls, Cindy and Verna Knight. Mrs. Knight left instructions on what I should do that day. She told me to make grilled cheese for their lunch. I could not imagine how in the world I could grill the cheese and then serve it to them. We went next door I asked my Mom how to grill and serve grilled cheese. She had no idea other. We then called my paternal Grandmother; she laughed uncontrollably and told us it was a sandwich and how to prepare it. That was the first time I had ever had a grilled cheese sandwich.
GRILLED PIMENTO CHEESE SANDWICH
2 cups extra sharp cheddar cheese, grated, 1/2 cup Munster cheese, grated, 1/2 cup processed cheese, cut into 1/2 inch cubes, 1 (8 oz.) pkg. cream cheese, 1/2 cup mayonnaise, 1/4 tsp. minced garlic, 1/4 tsp. granulated onions, 1 jalapeno pepper, minced, 1 (4 oz.) jar pimento, drained, salt, and white pepper to taste.
Get out the food processor and add all ingredients until thoroughly mixed. Taste, and adjust dry seasoning as needed.
3 pieces of bacon fried crispy, 8 pieces of wheat bread toasted with unsalted butter and mayonnaise