2/3 cup quick grits, 1 1/3 cups water, 1 1/3 cups heavy whipping cream, 3 T. salted butter, 1 tsp. salt, 1 tsp. black pepper, 2/3 cup cheddar cheese, grated.
Add the water and cream to a saucepan, and bring to a boil. Slowly add the grits, combine using a fork. The fork will ensure your grits not will not have any lumps. Add the remaining ingredient. Continute to stir until the cheese melts. Put a top on the pan and reduce the heat to low. Cook until the mixture is smooth.