1/2 lb. turkey breakfast sausage, 1/2 lb. ground chicken, 1 cup celery, chopped, 1/4 cup red and green bell pepper, chopped, 1 cup fresh okra sliced, 1/4 cup white onions, chopped, 2 garlic cloves, minced, 1 (10.75 oz) can cream mushroom soup, 1 cup milk, 1/2 cup evaporated milk, 1/2 cup uncooked basmati rice, 1/2 teaspoon poultry seasoning, 1/2 teaspoon Cajun seasoning salt, 1/2 teaspoon granulated onion, 1/2 teaspoon granulated garlic, 1/4 teaspoon black pepper.
Preheat oven to 350 degrees. Get out a heavy pot, add the sausage, cook until brown, drain. Add the ground chicken, and cook for 3-4 minutes. Add the celery, onions, bell pepper, and garlic. Cook until the bell pepper is tender. Add the remaining ingredients, and mix well. Cover the skillet and bake for 45-50 minutes. Uncover the pot and bake for an additional 15-17 minutes. Taste if the rice is done; it’s time to serve.
Cooking with Jacque Rose 