In the frozen seafood department, you should find a 2-pound package of Alaskan Wild Salmon with Sweet Chili Sauce. The portions are individually wrapped.  I am cooking 4 pieces. ALASKAN WILD SALMON Get out the cast iron skillet.  Add about 2 T. vegetable oil and 1 T. salted butter.  While the butter is melting, lightly…

2 lbs. of wild salmon steaks, 1 T. garlic oil, 2 T. salted butter, 3 tsp. minced garlic, 2 fresh lemons juiced and zested, 2 T. Italian parsley, finely chopped plus extra for garnish. Add 2 T. olive oil, 2 T. lemon juice on both sides of the fish.  Season the salmon with salt, pepper,…

Mexican street corn dip is a tribute to my hometown Pacoima, CA.  I grew up listening for the street cart with Mexican Street Corn.  As an adult, I make Mexican Street Corn dip and serve it with duck tacos, refried pinto beans, and yellow rice. HOT DAMN DELICIOUS AKA MEXICAN STREET CORN DIP 1 (4…

4 cups fresh grated zucchini, 1 cup oil, 2 cups flour, 1 cup rice flour, 1 tsp. baking soda, 1 tsp. baking powder, 2 tsp. nutmeg, 1/2 tsp. mace, 1/4 tsp allspice,  3 eggs, beaten, 1 1/2 cups sugar, 2 1/2 tsp. vanilla extract, 1 1/4 cups walnuts, chopped. 1 cup dried cranberries.Preheat the oven…