CICKEN A LA KING

Friday, April 14, 2023.   Play-In Tournament for #8.  The  Bulls are playing the Heat.  I think the Bulls will win.  The late game is The Thunder and  Minnesota.  I think Minnesota will win today. 

Don’t miss a single moment of the games, you can make this dish serve it and get back to the game before the half-time commercials are over.

Chicken a la King

2 cups fresh white mushrooms, sliced, 1/3 cup salted butter, 4 T. flour, 2 stalks chopped celery, 1/2 T. bell pepper, 1/4 cup chopped white onions, 1/4 tsp. seasoning salt,1/4 tsp. black pepper, 1/2 cup evaporated milk, 2 T.  dry sherry, 1 1/2 cups low sodium chicken broth, 2 1/2 cups  cooked diced chicken thighs, 1 cup cooked English peas, 3 T. diced pimiento, 1/2 tsp. on sugar, 1 can of refrigerator biscuits.

Bake the biscuits according to the directions on the can. In a heavy skillet, add the butter, melt.  When the butter melts add the mushrooms and saute.  Gradually add the flour, celery, bell pepper, salt, and pepper.  When everything is combined add the sherry, milk, and stock.  Reduce the heat to a simmer, stir together until the liquids thickens to a gravy consistency.  Taste and add salt and pepper as needed. Add the chicken, peas, sugar, and pimento, stir again. Serve atop the biscuits.

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