BAKED ORANGE CHICKEN LEGS AND THIGHS

 BAKED ORANGE CHICKEN LEGS AND THIGHS 4 fryer chicken legs and thighs, 1 stick unsalted butter, 1 tablespoon chicken bouillon, 1/2 tablespoon white pepper, 1/2 tablespoon granulated garlic, 1 teaspoon ground thyme, 1/2 teaspoon ground rosemary, 1/2 teaspoon rubbed sage, 2 large eggs, beaten, 1 cup low sodium chicken broth, 2 large oranges, 1/4 cup…

SUPERBOWL ORANGE SHERBERT MIMOSA

Here are the Orange Sherbert Mimosas I am bringing to the Superbowl Potluck. I am predicting the Rams are the winners of Superbowl LIII ORANGE SHERBERT MIMOSA Rinse and chill four flutes in the freezer for at 45-minutes or until the flutes are frosted.  Put an ice cream scoop of orange sherbet into each flute….

COUNTRY GIRL CAVIER

Y’all ready for the Superbowl?  I am bringing this tasty Black Eyed Pea Dip and Orange Sherbert Mimosas to the Superbowl Party.  I will post the Mimosa recipe tomorrow. COUNTRY GIRL CAVIAR 1 (16 oz.) can black-eyed peas, rinsed and drained, 1 (8 oz.) can black beans, rinsed and drained, 1 (8 oz.) can white whole…

HABANAY POTATOES

These are yummy tummy HaBaNay Potatoes.  I frequently go to breakfast with my favorite nephew/cousin Xavier.  When we go to breakfast, he frequently ordered fried potatoes and onions, with bell peppers, tomatoes, cheese, bacon, sausage, and ham topped with 2 over easy eggs with crispy plantains on the side. HaBaNay Fried Potatoes Fry 3 pieces…

MY MAMMA’S CORNBREAD

MY MAMMA’S CORNBREAD 1/2 cup shortening, 2 eggs, 1 cup low-fat buttermilk, 1 cup yellow cornmeal, 1/2 teaspoon baking soda, 2 teaspoon sugar (optional), 1 cup flour, 1/2 teaspoon salt. Preheat oven to 375 degrees. Spoon the shortening into an 8-inch cast iron skillet, put the skillet in the oven, melt the shortening.  In a…

CHILI VERDE

CHILI VERDE 1/2 pound green tomatillos, peel the leaves off, 3 serrano peppers, 1 jalapeno pepper, 1/2 medium white onion, 3 garlic cloves, 1/4 teaspoons chicken bouillon, 1/4 teaspoon salt, 1/4 teaspoon granulated garlic, 1/8 teaspoon ground cumin, 1/8 teaspoon ground oregano, 1 bunch fresh cilantro. Put the tomatillos and peppers in a pot, add enough water to…

IT’S MONDAY…

Today is Monday which translates to red beans and rice for dinner.  According to my Grandmother Emma, Camellia red beans and rice is a loved traditional ritual that was served Monday.  In my head and stomach, Mondays were synonymous with red beans simmering on the stove while we washed clothes.  The kidney bean is a southern…

BBQ PULLED PORK SLIDER

This weekend will decide who is going to be playing in Superbowl LIII.  Get ready for two good games. The Kansas City Chiefs will win over the New England Patriots and the Los Angeles Rams will be victorious over the New Orleans Saints.  I am serving BBQ Pulled Pork Sliders.  Can I get a YUMMY?…

IS JERK A DANCE OR A DISH?

Jerk seasoning was introduced to my palate about 15 years ago.  My favorite jerk dish is salmon.   Jerk flavor seasoning has taken my jerk salmon dish to the moon and back in the flavor atmosphere. Jerk is a traditional way of BBQ in Jamaica.  I use Walkerswood traditional Jamaican Jerk Seasoning. This seasoning is hot,…

IT’S FOO FOO WEDNESDAY Y’ALL

Let’s add a little foo-foo to Wednesday.  Our Wednesday brunch is a swipe of raspberry jelly, navy beans, sticky rice wrapped in seaweed, over an over easy egg topped with a slice of crispy bacon. Navy Beans 1/4 pound peppered bacon ends, 1 pound navy beans, 1/4 cup bell pepper, 2 celery stalks chopped, 1…

CHEESY CAULIFLOWER GRITS

In the last twelve months, I have gained 20-pounds.  For the last two months, I have been talking about how I am going to lose and keep the weight off.  Today I am through talking about it I am starting my weight loss program.  I currently weigh 198 pounds. I am 5′ 9″.  My ideal…

Over the last twelve months, I have gained some twenty pounds!

In the last twelve months, I have gained 20-pounds.  For the last two months, I have been talking about how I am going to lose and keep the weight off.  Today I am through talking about it I am starting my weight loss program.  Are any of y’all ready to join me? I currently weigh…