GRAPE NUT BREAD

GRAPE NUT BREAD 1/2 cup grape nut cereal, 1 cup low-fat buttermilk, 1 cup sugar, 1 egg, beaten, 2 cups flour,  1 teaspoon baking soda, 2 teaspoons baking powder, 1/2 teaspoon salt, 2 1/2 teaspoon vegetable oil, 1/2 cup walnuts, chopped Add the buttermilk to a cup and heat in the microwave for 2 minutes. …

BAKED CASHEW CHICKEN

I love cashew chicken. I bake my concoction and serve it family style accompanied with wonton soup. JACQUE ROSE BAKED CASHEW CHICKEN  1/2 cup cashews, 1/4 cup red onions, finely diced, 1 cup finely diced celery, 1 tablespoon salted butter, 3 garlic cloves, minced, 1 bunch green onions, chopped, 1/2 tablespoon rice vinegar, 2 tablespoons…

CARROT TOP PESTO

This recipe is for all my vegan friends all you have to do is omit the cheese.  I happen to love the taste of pesto.  I use pesto on rice, pasta, crackers, fish, dip and on tomatoes. This recipe is a compilation of ingredients I love. CARROT TOP PESTO Carrot tops taste very similar to…

CHICKEN CACCIATORE

CHICKEN CACCIATORE The secret to my chicken cacciatore is pan frying the thighs to a golden brown; then simmering them in the rustic tomato sauce until the meat is almost ready to fall off the bone. 1 pound spaghetti, 8 chicken thighs, 1/4 cup butter flavored shortening,  1/2 cup yellow onions, chopped, 2 celery stalks,…

QUICHE

There are 100s of variations on a good quiche recipe, my good quiche recipe is chocked full of ingredients I love to eat CRAB QUICHE 1 (14.1 oz.) 2-count pie crust, 6 eggs, 3/4 cup evaporated milk, 3/4 teaspoon seafood seasoning, 1/4 teaspoon white pepper, 1 cup crab meat, 1/2 cup fresh baby spinach, sliced,…

FRENCH TOAST CASSEROLE

If I have not told you lately, thanks for stopping by. I appreciate the time you spend with me. Please like and follow my food blog at http://www.cookingwithjacuerose.com for some sho’nuff delicious dishes.  When you like and follow the blog, you will be sent a notification, to your email address, whenever I post.  When you…

HOT FOREPLAY

Anyone here interested in guaranteed satisfying foreplay; if you are, I’ve got something for ya! Hot foreplay in my world is called crispy fried chicken wings with a palate teasing hot wing sauce. HOT WING SAUCE 3 sticks of unsalted butter, room temperature, 1/2 cup Louisiana hot sauce, 3/4 teaspoon smoked paprika, 1/2 tablespoons balsamic vinegar,…

THE PERFECT SNACK

THE PERFECT SNACK I am sitting in the back yard relaxing in a lounge chair snacking on pickled green beans and sipping on a spicy Bloody Mary. 2 pounds fresh green beans, 1/2 pound  fresh wax yellow beans, 3 cups water, 2 1/2 cups apple cider vinegar, 1/2 cup white vinegar, 1 1/4 tablespoon pickling…

WHAT’S YOUR FAVORITE FLOWER?

Today I am going to repurpose some leftover baked chicken and make Chicken Salad Flowers.  When I repurpose the food, I do not want you to say “isn’t that the chicken from Sunday” so I make it look and taste completely different. First things first we are going to make the flowers. I got the directions on…

BUCKWHEAT WAFFLE WITH A MAGICAL TWIST

I woke up this morning wanting waffles; I didn’t feel like frying chicken wings, so I had to think of something else to bring the magic.   Found a cup of semi-sweet dark chocolate.  You’re right I am having DARK CHOCOLATE BUCKWHEAT BELGIUM WAFFLES DARK CHOCOLATE BUCKWHEAT BELGIUM WAFFLES 1 3/4 cups buckwheat flour, sifted, 2…

DO YOU WANT TO MAKE A THICK COUNTRY GIRL HAPPY?

DO YOU WANT TO MAKE A THICK COUNTRY GIRL HAPPY? That’s easy just make her some coconut peanut brittle.  Good peanut brittle always work for this thick country girl. PEANUT BRITTLE 2 cups sugar, 1 cup cornstarch, 1/2 cup water, 2 cups raw peanuts, 2 1/2 cups raw coconut, 2 teaspoons baking soda, 4 tablespoons unsalted butter,…

FRIED CHICKEN GIZZARDS RANGE SUPREME

FRIED CHICKEN GIZZARDS The secret to ensuring delicious fried chicken gizzards is to par-boil the gizzards in seasoned water for 10 minutes before frying. 2 pounds chicken gizzards, 1/2 cup self-rising flour, 1 tablespoon granulated garlic, 2 tablespoons seasoning salt, 1 tablespoon black pepper, peanut oil for frying.  Rinse gizzards under cold water.  Cut away…