PEACH DUMP CAKE

This recipe has been handed down through my family for at least three generations.  The peach dump cake is my favorite. 2 (16 oz.) cans peaches, heavy syrup, 1 (18.25 oz.) package yellow cake mix, 3/4 cup salted butter, 1/2 teaspoon vanilla extract, 2 tablespoons sugar, 1/2 teaspoon ground cinnamon.  Preheat oven to 375 degrees….

This recipe brings fond and delicious memories to me and many of us that grew up attending school in Los Angeles County.  Whenever I was fortunate enough to have fifteen cents, I would rush to the nutrition line at Maclay Junior High School and buy a piece of crumb coffee cake.  This recipe is shared…

An ancient Turkish saying is, “Every leaf of kale you chew adds another stem to your tree of life.  Kale is low in calories, high in fiber, and has zero fat.  Kale is an excellent source of vitamins A, C, E, and K and B1, B2, B6, fiber, calcium, potassium, iron, magnesium, omega 3 fatty acids,…

WHAT ARE YOU GONNA DO WITH THOSE LEFTOVERS?

I AM MAKING CRISPY MASH POTATO TACO 2 cups leftover mashed potatoes, 1/4 cup sour cream, 2 teaspoons minced garlic, 1 1/2 teaspoons taco seasoning, 1 1/4 teaspoon ground cumin, 1/4 teaspoon ground oregano, 3 green onions, 1/4 cup white onions, chopped, 1/2 cup queso fresco cheese, crumbled, 1/2 cup fresh cilantro finely chopped, 2…

CARROT RING WITH ENGLISH GREEN PEAS

6 medium-size carrots, 2 cups Italian breadcrumbs, 1 cup pecans, 1 teaspoon honey whiskey, 1/4  teaspoon smoked paprika, 2 teaspoon white onions, 1/2 cup frozen peas. Preheat oven to 350 degrees. Ground the carrots, they should measure out to 2 cups. If not, add another carrot. Beat the eggs. Roughly chop the nuts and onions.  …

COOKBOOK

Cooking is a passion God has given me; this cookbook is one of the ways I am pouring my love of food and creating new recipes with the world.  I also have a food blog at http://www.cookingwithjacquerose.com.  My blog is an extension of my kitchen, where you can catch up and see what I am…

SEAFOOD PILAF

SEAFOOD PILAF 1/2 cup yellow onion, 3 tablespoons extra virgin olive oil, 3 tablespoons salted butter,  3 garlic cloves, crushed to a paste, 2 Roma tomatoes, peeled and chopped, 1/4 teaspoon sugar, 1 teaspoon salt, 1/2 teaspoon white pepper, 1 teaspoon sweet paprika, 1/4 teaspoon saffron threads, 1/2 teaspoon cayenne, 1/2 tablespoon turmeric, 1 cup…

CRUNCHY PEANUT BUTTER PIE

CRUNCHY PEANUT BUTTER PIE 1 cup heavy whipping cream, 1/4 cup evaporated milk, 1/4 cup water, 1/2 cup white sugar, 1/4 cup cornstarch, 1/4 teaspoon salt, 2 egg yolks, 3 1/4 tablespoons crunchy peanut butter, 1 1/4 tablespoons unsalted butter, 1 teaspoon vanilla extract. Get out a double boiler, add the cream, milk, and water….

HOW TO CARE FOR YOUR CAST IRON SKILLET

It’s very important that you take care of your cast iron skillets, with care, they will last forever. I define forever as my lifetime. HOW TO SEASON Cast-iron skillets must be seasoned before use.  Coat the skillet with cooking oil and bake the skillet in the oven at 350 degrees for at least an hour….

COOKING WITH JACQUE ROSE

Cooking With Jacque Rose is available directly through Amazon, or you can order autographed copies through Cash App $hodgeskent for $37.75. If you want an autographed copy, please text your name and shipping address to 702-752-1314. Thank you, Jacque Rose

STRIPED BASS

STRIPED BASS I met a very pleasant young man earlier this week, and he told me his friend had given him a striped bass; he asked me how to cook it. Depending on where you live in the country, striped bass is known by many other names like pimpfish or rockfish.  The taste of the…

BLACKENED SEASONING SALT

Blackened is the term that references seasoning and the cooking process. The cooking process dictates the poultry, fish, beef, lamb, or pork is dip or brush in melted butter, and the blackened seasoning then sear in a hot cast iron skillet.  Follow these directions your meat will be dark and crusty, the perfect blackened dish….