MISSISSIPPI SWISS STEAK

2 lbs. round steak, 2 tsp. seasoning salt, 1 tsp. black pepper, 1 1/2 tsp. granulated garlic, 1 cup self-rising flour, 1/4 cup garlic oil, 1 (15 oz.) can diced tomatoes, 1 cup water, 1 cup beef broth, 1/2 cup white onions, chopped, 2 carrots, grated, and chopped, 1/4 cup green bell pepper, 1 stalk…

DATE NITE MEAL

In the frozen seafood department, you should find a 2-pound package of Alaskan Wild Salmon with Sweet Chili Sauce. The portions are individually wrapped.  I am cooking 4 pieces. ALASKAN WILD SALMON Get out the cast iron skillet.  Add about 2 T. vegetable oil and 1 T. salted butter.  While the butter is melting, lightly…

GRILLED SALMON

2 lbs. of wild salmon steaks, 1 T. garlic oil, 2 T. salted butter, 3 tsp. minced garlic, 2 fresh lemons juiced and zested, 2 T. Italian parsley, finely chopped plus extra for garnish. Add 2 T. olive oil, 2 T. lemon juice on both sides of the fish.  Season the salmon with salt, pepper,…

MEXICAN STREET CORN DIP

Mexican street corn dip is a tribute to my hometown Pacoima, CA.  I grew up listening for the street cart with Mexican Street Corn.  As an adult, I make Mexican Street Corn dip and serve it with duck tacos, refried pinto beans, and yellow rice. HOT DAMN DELICIOUS AKA MEXICAN STREET CORN DIP 1 (4…

ZUCCHINI BREAD

4 cups fresh grated zucchini, 1 cup oil, 2 cups flour, 1 cup rice flour, 1 tsp. baking soda, 1 tsp. baking powder, 2 tsp. nutmeg, 1/2 tsp. mace, 1/4 tsp allspice,  3 eggs, beaten, 1 1/2 cups sugar, 2 1/2 tsp. vanilla extract, 1 1/4 cups walnuts, chopped. 1 cup dried cranberries.Preheat the oven…

MY GRANDMA’S BBQ SHRIMP

1 pound unsalted butter, 1/2 cup purple onions, sliced, 1/2 cup Worcestershire sauce, 1 T. cayenne, 1 T. cajun season salt, 1 T. fish-flavored bouillon, 1 1/2 cups shrimp stock, 1/2 T. black pepper, 1 tsp. granulated onion powder, 1 tsp. sweet paprika, 2 1/2 T. granulated garlic, 1/2 T. ancho chili powder, 1 tsp….

JACQUE ROSE’S SPECIAL BOUDIN BALLS

  Boudin is a dish of the god’s to be served to southern royalty. Boudin is perfect for breakfast, brunch, dinner, supper, and a grab-and-go snack! Traveling through southern Louisiana, you can find delicious boudin balls and sausages at just about every gas station. 1/2 pounds boneless pork shoulder, cut into 1-inch cubes, 1/4 pound…

SPICY GARLIC MUSSELS

I am posting a special seafood dish for my friend John. Spicy Garlic Mussels 1 (32 oz.) bag of frozen mussels in garlic butter sauce, 1 cup white onions, chopped, 6 garlic cloves, 1/4 teaspoon fresh ginger, chopped, 1 serrano pepper, half the seeds removed and finely diced,1 tsp. Jamaican curry powder, 3 teaspoons dried…

JACQUE ROSE’S HOMEMADE SEASONING SALT

2 T. pink sea salt, 1 tsp. sweet paprika, 1/4 tsp. cornstarch, 1/8 tsp. white pepper, 1 tsp. dry onion soup mix, 1/8  tsp. ground turmeric, 1/4 tsp. dried thyme,  1/4 tsp. cayenne, 1/2  tsp. granulated garlic, 1/4 tsp dried cilantro, 1/4  tsp. onion powder. Mix well with a whisk until well blended. Package in…

DEEP FRIED MACARONI AND CHEESE BALLS

I had leftover macaroni and cheese from Christmas. I am going to repurpose this dish and make macaroni and cheese balls. 2 cups of leftover mac and cheese, 2 cups garlic cheese butter crouton, crush them to a fine texture,1 tsp. white truffle oil, 4 eggs beaten, 2 T. parsley flakes, 1/4 cup heavy whipping…

MIRLITON SALAD

Mirliton (pronounced mella-ton) is a squash native to Mexico. In Mexico, they are called chayote squash. In Louisiana, they are called mirlitons and alligator pears. Mirliton also grew in the swamps the alligators would grab them off the trees and eat them, thus the name alligator pears. Mirlitons taste like a cross between a cucumber and an…

CHICKEN AND TOMATO SOUP

I am still in Dallas. The high today is 44 degrees the low is 12 degrees. The Jets play the Jaguar’s tonite. I expect a close game with home-field advantage I expect the Jets to win. Who do you think will win tonight? CHICKEN AND TOMATO SOUP 1 bunch of collard greens, 1 bunch kale,…