LEMON CHESS PIE

LEMON CHESS PIE 1 1/2 cups sugar, 3/4 cup light brown sugar, packed, 1/4 cup flour, 1/4 teaspoon salt, 1/4 cup butter, melted, 1/4 cup buttermilk, 1/2 cup butter, 1 1/2 teaspoons lemon extract, 4 egg, 1 tablespoon flour, 1 1/4 tablespoons yellow cornmeal, 1/4 cup fresh lemon juice, 3 tablespoons lemon zest, 1-2 count…

SEAFOOD LASAGNA

SEAFOOD LASAGNA 1 pound lasagna noodles, 1/2 pound bulk hot Italian sausage, 1 pound uncooked shrimp, peeled and deveined, tails removed, 2 (8 oz.) cans lump crab meat, 3 garlic cloves, minced, 1 tablespoon fresh basil, chopped, 1 teaspoon fresh thyme leaves, chopped, 3 green onions, finely chopped, 2 eggs, beaten, 2 1/2 tablespoons fresh parsley,…

GREEN PIGEON PEAS AND RICE

  GREEN PIGEON PEAS AND RICE 2 slices bacon, fried crispy and crumbled, 1/2 cup red onions, chopped, 1/4 cup green bell pepper, diced, 2 tablespoons minced garlic, 1 (15 oz.) can green pigeon peas, undrained, 2 bay leaves, 1 jalapeno pepper, 1/2 cup tomato and chilies,  1 cup jasmine rice, take the juice from…

CORNBREAD

CORNBREAD 3 1/2 cups yellow self-rising cornmeal, 1/2 cup butter flavored shortening, melted and cooled, 3 eggs, 1 (14 oz.) can cream corn, 1 cup whole kernel corn, 2 1/2 cups half and half, 1 1/2 cups cheddar cheese, grated, 1/2 teaspoon baking powder, 1 tablespoons sugar, 1/2 teaspoon salt, 1 teaspoon garlic salt, 4 green…

HELP ME

I am a 70-year old woman who has finally embraced her passion and now knows just who she is. I am a foodie who loves to invent new dishes, cook, share and invite you into my home and life to break bread.  My brand is Cooking With Jacque Rose.  My cooking journey has made me…

POPOVERS

POPOVERS This is a very old recipe given to me better than 50-years ago by my great aunt Mary.  Whenever I make these popovers, I think about her.  Her kitchen was always full of fresh baked goods and fried, crispy bacon. 1 cup flour, 1/4 teaspoon salt, 2 eggs, beaten, 1/2 cup whole milk, 1/2…

APPLE SAUCE CAKE

APPLE SAUCE CAKE This is not an original recipe, I didn’t make this one up; it’s been in my family for years.  I don’t know where it came from; what I do know is this cake is moist and delicious. 1/2 cup butter, room temperature, 2 1/4 cups sugar, 2 eggs, 2 1/2 cups cake…

GOOD OLE FASHION APPLE SAUCE CAKE

APPLE SAUCE CAKE This is not an original recipe, I didn’t make this one up; it’s been in my family for years.  I don’t know where it came from; what I do know is this cake is moist and delicious. 1/2 cup butter, room temperature, 2 1/4 cups sugar, 2 eggs, 2 1/2 cups cake…

SPICY SWEET YAM CURRY

FOR THIS RECIPE, MAKE SURE YOU USE YAMS NOT SWEET POTATOES.  YAMS ARE ORANGE SWEET POTATOES ARE YELLOW For most of my life,  I was of the firm opinion that if a meal did not include meat I didn’t want it.  In the words of my Grandma Emma, “Baby don’t put that on my plate”….

THURSDAY NITE FOOTBALL

THURSDAY NITE FOOTBALL I am gonna have a tailgate party in my kitchen tonight.  The Giants battle the Patriots tonight.  Have you made your picks? I think the game win be close, the Patriots will win by a slight margin. Fall and football say quiche.  In celebration of Thursday Nite Football, I am making a crustless…

GOAT CHEESE RAGOONS

Last night my daughters Wendy and Robi took me out to dinner. We went to a very quaint restaurant, those wontons with a couple of additions.that had excellent service and food. We had their goat cheese wontons. That was one of the best appetizers I had in years. Today I am trying to duplicate those…