Thursday, June 27, 2024, is a sho’nut TV day for me.  I will be watching the Presential Debate between
Biden and Trump and Track and Field events to qualify for the Olympics in Paris.

QUESO DIP

6 oz. Mexican chorizo, casing removed, 1 cup breakfast sausage, 1 cup lean ground beef, 2 T. vegetable oil, 1/2 cup white onions, chopped, 2 garlic cloves, chopped, 1/2 cup lager-style beer, 1/4 cup fresh chopped jalapeno peppers, 1 (10 oz.) can cream of nacho cheese soup, 1 (4 oz.) package cream cheese with chives, diced, 3 cups processed cheese, diced,  1 1/2 cups sharp cheddar cheese, grated, 3 juiced limes, zest from 1 lime, 2 (10 oz.) cans mild diced tomatoes and chilies, 1 (5 oz.) can diced tomatoes, 1/2 cup cilantro, chopped, 2 T. taco seasoning, salt, and pepper to taste.

In  skillet, cook the chorizo, sausage, and ground beef until browned.  Drain off fat, crumble the meats and add them to a crock pot.  Add the remaining ingredients to the pot set on low.  Stir everything together.  The dish is ready in 45-60 minutes when the cheese melts, and the dish is hot and bubbly.  Taste again, adjust salt and pepper if needed.  Serve with tortilla chips.