GRILLED WILD SALMON AND EEL SAUCE

2 lbs. of wild salmon steaks, 1 T. garlic oil, 2 T. salted butter, 3 tsp. minced garlic, 2 fresh lemons juiced and zested, 2 T. Italian parsley, finely chopped plus extra for garnish. Add 2 T. olive oil, 2 T. lemon juice on both sides of the fish.  Season the salmon with salt, pepper,…

THE BEST PIECE OF TAIL YOU HAVE EVER HAD

Get ready, get ready, get ready for the best piece of tail you have ever had.  Nephew ZaZa introduced me to deep-fried turkey tails.  I am hooked!   Turkey tails are full of fat and flavor. The secret to perfectly fried tails is to make them crispy. 6 turkey tails, 1 medium size white onion, cut in…

TURKEY SANDWICH

1 crusty 6-inch toasted baguette, mayonnaise, roasted turkey breast, shredded, red onions, thinly sliced, cilantro, chopped, iceberg lettuce, tomato slices, brie cheese, fried bacon, crumbled, jellied cranberry sauce slices, topped with potato chips.

CHICKEN FRIED STEAK

CHICKEN FRIED STEAK 1 pound of boneless beef round steak, cut into portion sizes, 3/4 cup self-rising flour, 1/2 teaspoon seasoning salt, 1/2 teaspoon granulated garlic, 2 teaspoons onion soup mix, 1/4 teaspoon cayenne, 1/4 teaspoon smoked paprika. 1/2 teaspoon onion powder,  1/2 cup milk, 1 1/4 cups beef stock,  1 egg, beaten, 1 stick…

BOUDIN BALLS

Boudin is a dish of the god’s to be served to southern royalty. Boudin is perfect for breakfast, brunch, dinner, supper, and grab-and-go snacks! Traveling through southern Louisiana, you can find delicious boudin balls and sausage at just about every gas station. 2 pounds boneless pork shoulder, cut into 1-inch cubes, 1/4 pound pork liver,…

BOUDIN BALLS

Boudin is a dish of the god’s to be served to southern royalty. Boudin is the perfect served for breakfast, brunch, dinner, supper, and grab and go snack! Traveling through southern Louisiana, you can find delicious boudin balls and sausage at just about every gas station. 1 pound boneless pork shoulder, cut into 1-inch cubes,…

OXTAILS

4 pounds oxtails, 2 white onions, chopped, 3 garlic cloves, chopped. 2 bay leaves, 2 (2 oz.) packages onion soup mix, 2 tsp. granulated garlic, 2 tsp. onion powder, 1 tsp. thyme, 2 tsp. black pepper, 2 tsp. cajun seasoning salt, 2 T. unseasoned meat tenderizer, 2 tsp. Worcestershire sauce, 3 quarts of beef broth,…