ORANGE CHICKEN 2 pounds boneless, chicken breast, cut into 2-inch chunks, 2 eggs, slightly beaten, 1/3 cup orange juice, 3 tablespoons low sodium soy sauce, 1 tablespoon brown sugar, 1/2 tablespoon rice vinegar, 1 clove garlic, minced,  1 1/4 teaspoon paprika. 1/2 tablespoon crushed red pepper flakes, 1 1/2 teaspoon shredded orange peels, 6 tablespoons salted butter,…

JACQUE ROSE’S SOUTHERN COUNTRY COOKING …home of the Sho’nuf Delicious The kitchen opens on Friday, February 2, 2018, at 11:30 am and closes when the crabs run out.  Please call in your orders to (469) 215-1585 or (469) 585-9530 or fax me at (702) 248-4315  SPECIAL BLUE PLATE $15.00   New Orleans Boil in the Bag…

    French bread loaf, green goddess salad dressing, mayonnaise, thinly sliced beefeater tomatoes, shredded carrots, sliced Persian cucumbers, sliced zucchini, sliced red onions, baby spinach leaves, alfalfa sprouts, avocado slices, crumbled goat and feta cheese,  topped off with a fried egg. French bread sliced lengthwise.  Toast 1-side of the bread. On 1-side light spread green goddess salad dressing spread mayonnaise…

MY GRANDDAUGHTER ROSIE HAS REQUESTED WAFFLES FOR BREAKFAST. TODAY I AM GOING TO POST MY BUCKWHEAT WAFFLE RECIPE TOMORROW.  LAST WEEK I SHARED MY MOUTHWATERING FRIED CHICKEN RECIPE LOOK UP “DISH OF THE GODS”. GOOD OLE COUNTRY BUCKWHEAT WAFFLE RECIPE 1 3/4 cups buckwheat flour, sifted, 2 teaspoons baking powder, 1/2 teaspoon baking soda, 1/2…

I WILL BE SERVING LUNCHES WEDNESDAY, JANUARY 31, 2018. WHAT WOULD YOU LIKE FOR ME TO PREPARE AND SERVE

I serve this dish as part of a 3-course meal starting with warm toasted Marcona Almonds (I buy them at Trader Joe’s), Coleslaw, Seafood Pilaf, and Lemon Sorbet for dessert. SEAFOOD PILAF 1/2 cup yellow onion, 3 tablespoons extra virgin olive oil, 3 tablespoons salted butter,  3 garlic cloves, crushed to a paste, 2 Roma tomatoes, peeled…

SPICY SOUTHERN JACQUE ROSE BATTERED FRIED CHICKEN  Whatever is going on in your life good or bad prayer and a piece of fried chicken will take you through.  As a kid, my nickname was chicken. 1 (3lb.) fryer, cut up, 3 eggs, beaten, 2 tablespoons hot sauce, 1 cup buttermilk, 3 ½ cups self-rising flour, 3 teaspoons granulated garlic,…

Let’s talk about the difference between a yam and a sweet potato. Both are tuberous root vegetables. The only other thing they have s common is that they look alike. The yam is the orange colored one the sweet potato is yellow.  Yams are starchier, drier and in most cases sweeter. YAM CHOWDER 1/2 cup unsalted…

  This is my take on Middle Eastern on Tabbouleh.  Rather than bulger wheat, I use cauliflower.   This dish is mouthwatering and absolutely delicious. 4 cups cauliflower, grated, 2 large English cucumbers, cub into 1/4 inch cubes, 4 firm tomatoes, cut into 1/4 inch cubes, 1/2 cup fresh mint leaves, chopped, 2 cups fresh curly parsley, finely chopped,…

     TOMATO PIE 1 (9-inch) deep dish pie crust, 4 firm tomatoes, peeled and sliced, 3 firm green tomatoes, peeled and sliced, ¼ cup fresh basil, chopped, 2 green onions, chopped, 1/4 cup red onions, chopped, 2 tablespoons sugar, 1 teaspoon dried oregano, ½ teaspoon crushed red peppers, 1 cup cheddar cheese, shredded, 1/4 cup mozzarella, shredded, 3 tablespoons Parmesan…

2 large eggplants, 1 pound bulk mild Italian sausage, 1/2 pound bulk hot Italian sausage, 1  cup purple onions, chopped, 1/2 cup green bell pepper, chopped, 1/2 cup celery, chopped, 1 cup zucchini, cut in half lengthwise and cut into 1/2 inch slices, 1 (28 oz.) can stewing tomatoes, 2 teaspoons granulated garlic, 2 teaspoon seasoning…

This recipe has nothing to do with the title of the post, she just said it a lot, and I was thinking about her today! SHRIMP CREOLE Creole cooking is a unique style of cooking. This cuisine has European, French, Caribbean and African influence.  French creoles speak French Black Creoles speak Louisiana Creole which is a…