Please ask all your contacts, friends, and family to join us on my food blog. http://www.cookingwithjacquerose.com. Thank you. BOLOGNA SANDWICH 1 lb. bologna, 1/4 cup dill pickle relish, 1/4 cup red onions, finely diced, 4 hard-boiled eggs, chopped 3/4 cup mayonnaise. Get out a skilled add 2 tablespoons of unsalted butter. Slice the bologna into1…

Today I am going to teach you how to cut up a whole chicken. Get out your cutting board, a sharp knife, and the chicken.  Remove the innards ( heart, neck, gizzard) and any extra fat from the chicken.  Cut the skin and flesh between the legs and body of the chicken. Bend the legs back…

GUACAMOLE Guacamole is a dish created by the Aztecs dating back to the 1500s.  Guacamole was initially called “ayahuasca-multi,” which translates to avocado sauce.  This dip is a party staple. 2-3 large ripe avocados, peeled and seeded, 2 fresh jalapenos, finely chopped, 2 T. lime juiceand zest, 1/2 tsp. salt, 1/4 cup fresh ripe, firm…

CHICKEN TACO 1 1/2 lbs. boneless, skinless chicken thighs, 1 tsp. ground cumin, 1 tsp. sage,  6-8 cherry tomatoes, cut in quarters, 1/2  tsp. taco seasoning, 1/2 tsp. granulated garlic,1/2 tsp. cumin, 1/2 tsp. chicken boulion, 1/2 tsp. black pepper,  1/2 tsp. onion powder, 2 large avocados, peeled, seeded, and sliced, 1/2 cup cilantro leaves,…

Back Walnut and Cream Cheese Stuffed Peppers I promise that folks are gonna be trying to figure out what kind of nut you have used. City folks ain’t used to seeing or eating black walnuts.1/2 lb. fresh jalapeno peppers, 1 (8oz.) package cream cheese, softened, 1 (4 oz.) package of black walnuts, finely chopped.Slice peppers…

How to Suck an oyster with a butter knife:  Wash the oysters in cold water with a scrub brush until they are clean.  Hold the oyster with the flat side up firmly with a towel.  Locate the valve or hinge, then stick the knife into the value and twist until the flat shell opens. OYSTERS…

If you had collard green on the 4th of July its’ time to repurpose and make a collard green omelet. COLLARD GREEN OMELET 3 eggs, 1/8 tsp. sea salt, 1/8 tsp. white pepper, 2 T. unsalted butter, 1 cup leftover collard greens, including the hamhoc, chopped. Get out a bowl, add the eggs and beat. Season…

FRIED POTATOES AND ONIONS 1 lb. Yukon gold potatoes, 1 1/2 T. garlic oil, 1 T. bacon drippings, 1 cup white onions, sliced, 1/8 cup green bell pepper, thinly sliced, granulated garlic, salt, and black pepper to taste. Wash the potatoes, pierce them with a fork put them in one of those bags you get…